good quality of local products

In order to develop a purely Peruvian gin, all our ingredientes (except for the juniper berries) grow in our country and represent the diversity of its nature and landscape. All botanicals we use are natural and come from small local suppliers living close to our distillery. To ensure their quality and freshness every single element is controlled by hand before being washed and peeled and prepared for the maceration.

These are the botanical that we use for the elaboration of GINCA, all of them are rooted since hundreds of years in the Peruvian culture and gastronomy: